Hospitality Management
The undergraduate Hospitality Management program prepares students to become skilled professionals within the expanding local, regional, national and global hospitality industries. Hospitality Management majors choose to focus their coursework in one of two options housed in either the College of Education, Health and Human Development or the Jake Jabs College of Business & Entrepreneurship.
The College of Education, Health and Human Development houses the Sustainable Hospitality option. This option combines classroom learning and hands-on internships to address challenges within the expanding hospitality industry while fostering responsible business practices that benefit communities and the environment. Graduates will receive a Bachelor of Science in Hospitality Management and enter the workforce well-equipped to lead environmentally responsible, socially equitable, and economically viable hospitality enterprises.
Faculty
Wan-Yuan Kuo, PhD
Associate Professor
Director, Food Product Development Lab
Advising
Instructors
Grant Bender
Culinary Marketing
Celeste Carducci
Hospitality Supervision & Customer Service
Alicia Harvey
Fundamentals of Tourism Management
Elle Limesand
Introduction to Hospitality Management
Tina Robinson
Integrative Hospitality Simulation
Jesse Rodriguez
Event Management
Aloys Scheer
Revenue Management, Hospitality Facilities Management