Culinary Services

Hiring for Fall 2025!

Job Details and Incentives

We offer flexible, 2+ hour shifts 7 days a week, between 6am-1am or close.
Students may work 2 to 20 hours per week during the academic year and 40 hours per week during the summer.
No experience necessary - we train on the job!
Active and fast-paced work environment.
Competitive pay - starting at $16.
Student management opportunities - starting at $18.
We accept work study.
Free meal with shifts.
Learn front of house and back of house skills.
Early residence hall check in.

Bakery/Commissary Kitchen - Basic food prep/cooking, packaging, stocking, cleaning, and dishwashing positions.

Bobcat Concessions - Work all football games and major events. Shifts are mostly on nights and weekends. Prep shifts available during the day.
Catering - Event preparation & breakdown, basic food prep, serving, cleaning, and dishwashing positions. 6 hrs/week minimum, guaranteed hours.
Catering Prep Cook - Basic food prep/cooking (building fruit trays, meat & cheese trays, sides for buffets etc).
Custodial - Sweeping, mopping, vacuuming, cleaning windows, garbage. $18/hour.
Rendezvous or Miller Dining Hall - Basic food prep/cooking, barista, cashier, cooking, cleaning, stocking, and dishwashing positions.
Retail Operations/Coffee Shops - Cashier, basic food prep/cooking, barista, stocking, cleaning, and dishwashing positions.

Chef’s Administrative Associate - Assist with a variety of data entry projects and other basic administrative work in Outlook, Word and Excel. Wage of $16/hour.

Student Database Associate - Data entry and database/software maintenance for our dining operations. Excellent attention to detail and the ability to troubleshoot complex problems.

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